tag:blogger.com,1999:blog-3355143405031308170.post3512113801768614047..comments2023-11-02T08:04:46.037-04:00Comments on Health Food Makes Me Sick: Quick FixHANNAH SELINGERhttp://www.blogger.com/profile/11566148534590255040noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3355143405031308170.post-88436136619132225202009-02-20T09:21:00.000-05:002009-02-20T09:21:00.000-05:00I believe the food pr0n episode was sort of a 'bes...I believe the food pr0n episode was sort of a 'best of' from a variety of earlier shows. I am not one to recognize names of 'celebrities', or even their faces a lot of times, (and even if i did i wouldnt give them my place in line at starbucks).<BR/><BR/>But yeah it seems to me there was a crazy chang lookin guy, that segment looked like competetive eating, and they were challenging eachother not to barf. not the sort of porn i am into anyway.<BR/><BR/>Tony was rather charming the first few times i saw his show, but its getting old. does he ever actually cook?ramsterhttps://www.blogger.com/profile/01065161030386842975noreply@blogger.comtag:blogger.com,1999:blog-3355143405031308170.post-39061366768838048822009-02-20T09:12:00.000-05:002009-02-20T09:12:00.000-05:00Yeah, I'm into wraps because they're easy. I don'...Yeah, I'm into wraps because they're easy. <BR/><BR/>I don't have cable, and even if I did, I probably wouldn't watch Tony. I think it's because I waited on him and Eric Ripert once and he was a bit salty with me. He ordered a negroni, of course, and a very rare porterhouse. <BR/><BR/>Was the food porn episode the Chang/tour of New York City one? Owing to the cast, it's received a lot of press as of late.HANNAH SELINGERhttps://www.blogger.com/profile/11566148534590255040noreply@blogger.comtag:blogger.com,1999:blog-3355143405031308170.post-17506511160252659752009-02-19T12:02:00.000-05:002009-02-19T12:02:00.000-05:00I think youve mentioned a couple of these wrappy c...I think youve mentioned a couple of these wrappy creations recently, and you sparked a food memory i think i will resurrect this weekend.<BR/><BR/>i take some thin sliced pastrami and alpine lace swiss, cold saurkraut and grey poupon mstard and wrap it all up in a cabbage leaf. i call it my south beach ruben wrap, 'delish'<BR/><BR/>on another topic i have been wanting to ask you, are you a bourdain/no reservations fan? i am thinking he may have jumped the shark with his food porn episode, and confirmed it the following week with his 'fan show' trip to the Philippines.ramsterhttps://www.blogger.com/profile/01065161030386842975noreply@blogger.com