First things first. I started with a mediocre hot and sour soup that I would never order again. Strike one. But the vegetable dumplings that followed--wrapped in a translucent dough and stuffed with all sorts of chewable veggies, like mushrooms and water chestnuts--made up for the minor misstep. If these dumplings are any indication of the dim sum experience at Pacificana, it's one I wouldn't want to miss out on. We also ordered a plate of bone-in spare-ribs. They were fatty and luscious and salty and sweet and there were a lot of them for $6.
And then there was the duck.
You can order a half duck--which we did--for $14.95, or a whole duck for $28.95. A whole duck would have garnered way too many wasted leftovers. Our lacquered beauty came to the table in one piece. Our waiter sliced and diced, taking large squares of skin and dipping them in hoisin sauce before placing them on pillowy buns. Next came dark meat, followed by cucumber spears and more sauce. We each had three buns and the waiter disappeared and then returned from the kitchen with the rest of our carved bird, most of which we ate with our fingers.
This is not your traditional American duck-on-withered-pancake guy. No way. It's so much better. And at under $15 a pop, it's a stone's throw away from cheap eats.
813 55th Street
Brooklyn, NY 11220