I sat at the bar, which makes for a comfortable enough brunch. Queens Comfort does their own baking and I had to challenge myself not to eat one of their fresh donuts. I won that battle, but lost others.
My fried green tomato sandwich was a little heavy on the remoulade and a little light on the sweet pepper jam, but I assume they'll find balance after the official week of soft-opening is over. My bread had the coarse texture of cornbread with a tiny bit of the same quality of sweetness. I was aiming for a meat-free morning, which prevented me from ordering the brisket sandwich with horseradish and red onion jam, or the pulled pork sandwich with Stumptown barbecue sauce and slaw, or the fried chicken sandwich with maple butter on a biscuit. The calorie counter in the back of my brain advised against a side of macaroni and cheese, though I'm sure my discipline will only follow me so far. For my family, I brought home three maple bacon biscuits, the last in house.
The staff has advised me that the menu will change and expand in coming weeks. They also plan to delivery and, hopefully, accept credit cards. I'm not sure if Queens *needs* a spot to order a two dollar Mexican Coke, but hey, we have it now. For anyone who was concerned, it should come as a great comfort.
40-09 30th Avenue
Astoria, NY 11103