But my friend A. was in from California, so we decided on a quick (and cheap) lunch in midtown. We went to Obao, one of Michael Huynh's restaurants (and I say "one of" because he has, like, a trillion). Obao opened in November and is a refreshing respite from the delis and sub-par dining experiences that make midtown lunch what it is. To start, we ordered pork belly skewers, which came lacquered in a salty, sticky sauce and accompanied by pickled vegetables. They were tasty, and not at all good for us. To that appetizer, we added two separate noodle dishes: radish noodles with shrimp, which were a soft, pan-seared noodle, and Singapore noodles with Chinese sausage, which were a little flavorless but improved with a helping of hoisin sauce (available at every table).
The food was a tad greasy, but satisfying enough. It's not hard to understand why Huynh has been so successful.
For dinner, I wanted seafood, but my dining companion was pregnant, which ruled out raw fish. So we headed to the East Village's Mermaid Inn, which has been around for a while. I wanted fluke ceviche, but settled for a shared crab cake. It was made with lump crab meat (delish) and served atop a very mayonnaise-y cole slaw (fine by me). All those thoughts of a nice fillet of fish were dashed in the face of a lobster sandwich, which arrived on a fresh and buttery piece of brioche. In the interest of health, I substituted grilled asparagus for my French fries and was not disappointed by the hearty, smoky spears. My sandwich was more lobster than even I could handle, and I took half home. In lieu of dessert menus, our server brought tiny cups of chocolate pudding with whipped cream on top, a slight disappointment. They tasted over-refrigerated. But no matter. Despite the cold, the lobster sandwich just might have been worth the trip.
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Obao
222 East 53rd Street
New York, NY 10022
212.308.5588
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Mermaid Inn
96 2nd Avenue
New York, NY 10003
212.674.5870
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