You read it here first. Assuming all goes as planned, I'm headed to Bar-the-lona for Labor Day weekend for a little molecular gastronomy. For those wondering, I will gladly put my "no white flour/refined sugar" diet on hold for the occasion.
Unless the man who's footing the bill does not suffer bankruptcy or some karmic collapse between now and August, well, then, Ole! Spain it is.
Ferran Adria. OMG. This is so exciting.
Viva la Espana!
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